Funder
Secretaría de Ciencia, Arte e Innovación Tecnológica
Argentina, Agencia Nacional de Promoción Científica y Técnica
Consejo Nacional de Investigaciones Científicas y Técnicas
Reference56 articles.
1. Basic method 08-01 ash, crude protein-improved method Kjedahl method 46-10;AACC,2000
2. Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat;Abdel-Aal;Food Chem.,2018
3. Antioxidant activity of rosmarinic acid and its principal metabolites in chemical and cellular systems: importance of physico-chemical characteristics;Adomako-Bonsu;Toxicol. In Vitro,2017
4. Official Method of Analysis of AOAC International. Method 925.10 Solids (Total) and Moisture in Flour;AOAC,1998
5. Association of official analytical chemists;AOAC,2005
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献