Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)-Reference-Cited by-同舟云学术

Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)

Published:2021-01 Issue: Volume:276 Page:109775
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Strano Maria C.,Timpanaro Nicolina,Allegra Maria^ORCID,Foti Paola,Pangallo Sonia,Romeo Flora V.^ORCID

Funder

Dipartimento di Agraria dell’Università “Mediterranea” di Reggio Calabria

Ministero dell’Università e della Ricerca Scientifica

Publisher

Elsevier BV

Subject

Horticulture

Reference52 articles.

1. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali;Food Chem.,2014

2. Official Methods of Analysis;AOAC,1995

3. Ozone in the food industry: principles of ozone treatment, mechanisms of action, and applications: an overview;Brodowska;Crit. Rev. Food Sci. Nutr.,2018

4. Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat;Cerioni;Postharvest Biol. Technol.,2013

5. Efficacy of integrated postharvest treatments against mixed innoculations of Penicillium digitatum and Geotrichum citri‐aurantii in ‘leng’ navel oranges (Citrus sinensis);Cunningham;N. Z. J. Crop Hortic. Sci.,2007

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato);Postharvest Biology and Technology;2024-12

2. Innovative Technologies and Shelf-Life Extension of Citrus Fruit;Recent Advances in Postharvest Technologies, Volume 1;2024

3. Current development in ozone-based food preservation;Food Packaging and Preservation;2024

4. Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage;International Journal of Molecular Sciences;2023-09-20

5. The Inhibitory Effect of Sodium Bicarbonate, Phylex and Seaweed Extract Against Penicillium digitatum Causing Green Rot Disease in Local Lemon Fruits;IOP Conference Series: Earth and Environmental Science;2023-08-01