Author:
Hassanpour Hamid,Yousef Hamidoghli,Jafar Hajilo,Mohammad Adlipour
Reference35 articles.
1. Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits;Agata;Food Chem.,2009
2. Polyphenols, anthocyanins, ascorbic acid and radical scavenging activity of Rubus, Ribes, and Aronia;Benvenuti;J. Food Sci.,2004
3. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC–DAD-MSMS;Cantos;J. Agr. Food Chem.,2002
4. Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties;Cavallos-Casals;Food Chem.,2006
5. Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit;Cheng;J. Am. Soc. Hortic. Sci.,1991
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献