Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms-Reference-Cited by-同舟云学术

Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms

Published:2010-04 Issue:3 Volume:124 Page:306-315
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kchaou Haifa,Larbi Ajmi,Gargouri Kamel,Chaieb Mohamed,Morales Fermín,Msallem Monji

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

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4. Influence of Na2SO4 and NaCl salts on survival, growth and mineral composition of young olive plants in inert sand culture;Bartolini;Adv. Hortic. Sci.,1991

5. Chlorophyll fluorescence as a possible tool for salinity tolerance screening in barley (Hordeum vulgare L.);Belkhodja;Plant Physiol.,1994

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