The effectiveness of grafting to improve tomato fruit quality

Author:

Flores Francisco B.,Sanchez-Bel Paloma,Estañ María T.,Martinez-Rodriguez María M.,Moyano Elena,Morales Belén,Campos Juan F.,Garcia-Abellán José O.,Egea María I.,Fernández-Garcia Nieves,Romojaro Félix,Bolarín María C.

Publisher

Elsevier BV

Subject

Horticulture

Reference56 articles.

1. Influence of grafting on growth development and some physiological parameters of tomatoes under controlled heat stress conditions;Abdelmageed;Eur. J. Hortic. Sci.,2009

2. Some responses of tomatoes grown in NFT to sodium chloride;Adams,1989

3. Domestication and breeding of tomatoes: what have we gained and what can we gain in the future?;Bai;Ann. Bot.,2007

4. Fast changes in soluble carbohydrates and proline contents in tomato seedlings in response to ionic and non-ionic iso-osmotic stresses;Balibrea;J. Plant Physiol.,1997

5. The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism;Balibrea;Funct. Plant Biol.,2006

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