Color grading of green Sichuan pepper(Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm-Reference-Cited by-同舟云学术

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Color grading of green Sichuan pepper(Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm

Published:2024-05 Issue: Volume:331 Page:113171
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Jiao,Xia Dong,Wan Junzhe,Hou Xiaoyan,Shen Guanghui,Li Shanshan,Chen Hong,Cui Qiang,Zhou Man,Wang Jie,Ren Ran,Hu Wen,Li Jun,Zhang Zhiqing

Publisher

Elsevier BV

Reference39 articles.

1. Computer vision based fruit grading system for quality evaluation of tomato in agriculture industry;Arakeri;Procedia Comput. Sci.,2016

2. Energy and exergy analysis of solar drying process of Mint;Boulemtafes-boukadoum;Energy Procedia,2011

3. Thermal modeling and drying kinetics of bitter gourd flakes drying in modified greenhouse dryer;Chauhan;Renew. Energy,2018

4. Recent developments in solar drying technology of food and agricultural products: a review;EL-Mesery;Renewable Sustainable Energy Rev.,2022

5. Energy analysis of hybrid solar tunnel dryer with PV system and solar collector for drying mint (MenthaViridis);Eltawil;J. Clean. Prod.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicting green tea moisture content during roasting by shape feature;Journal of Food Engineering;2024-12

2. A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm;Foods;2024-08-30

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