Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose-Reference-Cited by-同舟云学术

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Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose

Published:2024-09 Issue: Volume:335 Page:113245
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Buanong Mantana^ORCID,Khunmuang Sudarat,Wongs-Aree Chalermchai,Meir Shimon,Philosoph-Hadas Sonia

Funder

Thailand Science Research and Innovation

Publisher

Elsevier BV

Reference55 articles.

1. Plant growth regulators in agriculture and horticulture. Part 5;Amartij;Food Products Press,2000

2. Characterization of mutants in Arabidopsis showing increased sugar-specific gene expression, growth, and developmental responses;Baier;Plant Physiol.,2004

3. Differential response and sensitivity to exogenous ethylene of cut flowers of two Vanda hybrids - ‘Sansai Blue’ vs ‘Kanun Blue;Buanong,2024

4. Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology;Cheynier;Plant Physiol. Biochem.,2013

5. Interaction between sugar and abscisic acid signaling during early seedling development in Arabidopsis;Dekkers;Plant Mol. Biol.,2008

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