Temperature affects color and quality characteristics of ‘Pink’ wax apple fruit discs
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference29 articles.
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3. The role of low temperatrue in anthocyanin synthesis in ‘McIntosh’ apple;Creasy;Proc. Am. Soc. Hort. Sci.,1968
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5. Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions;Dela;Plant Sci.,2003
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