Effect of 1-methylcyclopropene (1-MCP) on the postharvest senescence of coriander leaves during storage and its relation to antioxidant enzyme activity-Reference-Cited by-同舟云学术

Effect of 1-methylcyclopropene (1-MCP) on the postharvest senescence of coriander leaves during storage and its relation to antioxidant enzyme activity

Published:2012-06 Issue: Volume:141 Page:69-75
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Hassan F.A.S.,Mahfouz S.A.

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. 1-MCP is more effective on a floral brassica (Brassica oleracea var. Italica L.) than a leafy brassica (Brassica rapa var. chinensis);Able;Postharvest Biol. Technol.,2002

2. The effects of 1-methylcyclopropene on the shelf-life of minimally processed leafy Asian vegetables;Able;Postharvest Biol. Technol.,2003

3. A rapid and sensitive method for quantitation of micro quantities of protein utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976

4. Influence of low temperature storage and 1-methylcyclopropene on the conservation of fresh-cut watercress;Bron;Braz. J. Food Technol.,2005

5. Oxidative stress and antioxidant activity as the basis of senescence in chrysanthemum florets;Chakrabarty;Plant Growth Regul.,2007

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