Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference79 articles.
1. Isolation, characterization and significance of papaya β-galactosidase to cell wall modification and fruit softening during ripening;Ali;Physiol. Plant.,1998
2. Antioxidant activity of commonly consumed vegetables in Yemen;Al-Mamary;M'sia J. Nutr.,2002
3. Determination of glutathione and glutathione disulfide in biological samples;Anderson;Methods Enzymol.,1985
4. Kinetics of thermal inactivation of tomato lipoxygenase;Anese;Food Chem.,2006
5. Antioxidants in hot pepper: variation among accessions;Antonious;J. Environ. Sci. Health,2006
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.);Food Chemistry;2024-10
2. Sub1 QTL confers submergence tolerance in rice through nitro-oxidative regulation and phytohormonal signaling;Plant Physiology and Biochemistry;2024-06
3. Effect of ethylene production by four pathogenic fungi on the postharvest diseases of green pepper (Capsicum annuum L.);International Journal of Food Microbiology;2024-06
4. Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid;Journal of the Science of Food and Agriculture;2023-07-21
5. Determining the function of ripening associated genes and biochemical changes during tomato (Solanum Lycopersicum L.) fruit maturation;2023-07-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3