The role of endogenous carbohydrates and seasonal variation in rooting ability of cuttings of an easy and a hard to root olive cultivars (Olea europaea L.)-Reference-Cited by-同舟云学术

The role of endogenous carbohydrates and seasonal variation in rooting ability of cuttings of an easy and a hard to root olive cultivars (Olea europaea L.)

Published:2012-08 Issue: Volume:143 Page:19-28
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Denaxa Nikoleta-Kleio,Vemmos Stavros N.,Roussos Peter A.

Publisher

Elsevier BV

Subject

Horticulture

Reference28 articles.

1. Auxins or sugars: what makes the difference in the adventitious rooting of stored carnation cuttings?;Agulló-Antón;J. Plant Growth Regul.,2011

2. Endogenous soluble sugars, starch contents and phenolic compounds in easy- and difficult-to-root olive cuttings;Aslmoshtaghi;J. Biol. Environ. Sci.,2010

3. Physiological aspects of the rooting ability of olive cultivars;Avidan;Acta Hort.,1978

4. Metabolic changes during rooting in stem cuttings of five mangrove species;Basak;Plant Growth Regul.,1995

5. Rooting responses to different treatments;Couvillon;Acta Hort.,1988

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