Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry

Author:

Li Shanshan,Chen Liguang,Xu Yanjun,Wang Lijin,Wang Liangsheng

Publisher

Elsevier BV

Subject

Horticulture

Reference30 articles.

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4. Essential oil composition of Osmanthus fragrans varieties by GC–MS and heuristic evolving latent projections;Hu;Chromatographia,2009

5. Preliminary study of aromatic components in herbaceous peonies of ‘Yangfeichuyu’ and ‘Dafugui’;Huang;Acta Hortic. Sin.,2010

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