Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage-Reference-Cited by-同舟云学术

Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage

Published:2019-02 Issue: Volume:246 Page:550-556
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Endo Haruna,Ose Kimiko,Bai Jinhe^ORCID,Imahori Yoshihiro^ORCID

Publisher

Elsevier BV

Subject

Horticulture

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