Sugars and organic acids profile and antioxidant compounds of nectarine fruits influenced by different rootstocks

Author:

Font i Forcada Carolina,Reig Gemma,Giménez Rosa,Mignard Pierre,Mestre Lucía,Moreno María ÁngelesORCID

Funder

Spanish Ministry of Science, Innovation and Universities

FEDER

Regional Government of Aragon

‘Juan de la Cierva-Incorporación’

Publisher

Elsevier BV

Subject

Horticulture

Reference51 articles.

1. Antioxidant capacity and bioactive compounds accumulation in peach breeding germplasm;Abdelghafar;J. Am. Pomol. Soc.,2018

2. Botany and taxonomy;Bassi,2008

3. Performance of ‘Subirana’ flat peach cultivar budded on different Prunus rootstocks in a warm production area in North Africa;Ben Yahmed;Sci. Hortic.,2016

4. Les pêchers × amandiers;Bernhard;L’Arboriculture Fruitière,1981

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und-Technologie (LWT),1995

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