Chlorophyll fluorescence and oxidative stress endpoints to discriminate olive cultivars tolerance to drought and heat episodes-Reference-Cited by-同舟云学术

Chlorophyll fluorescence and oxidative stress endpoints to discriminate olive cultivars tolerance to drought and heat episodes

Published:2018-01 Issue: Volume:231 Page:31-35
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Dias Maria Celeste,Correia Sandra,Serôdio João,Silva Artur Manuel Soares,Freitas Helena,Santos Conceição

Funder

FCT/MEC

FEDER

Publisher

Elsevier BV

Subject

Horticulture

Reference23 articles.

1. Heat accumulation period in the Mediterranean region: phenological response of the olive in different climate areas (Spain, Italy and Tunisia);Aguilera;Int. J. Biometeorol.,2014

2. Characterization of three Portuguese varietal olive oils based on fatty acids, triactlglycerols, phytosterols and vitamin E profiles: application of chemometrics;Amaral,2010

3. Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions;Bacelar;Tree Physiol.,2004

4. Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: changes on structure and chemical composition of foliage and oxidative damage;Bacelar;Plant Sci.,2006

5. Physiological and anatomical changes induced by drought in two olive cultivars (cv Zalmati and Chemlali);Boughalleb;Acta Physiol. Plant.,2011

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