1. Orange Maturity Standards;CDFA,2017
2. Sugar and Acid in Oranges and Grapefruit;Collison,1913
3. Seasonal changes in the juice content of pink and red grapefruit during 1955-'56;Deszyck;Proc. Fla. State Hortic. Soc.,1956
4. The relationship between the ratio of degrees brix to percent acid and sensory flavor in grapefruit juice;Fellers;Food Technol.,1991
5. Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions;Goldenberg;J. Sci. Food Agric.,2016