Different types of organic pop-up fertilizers in carrot cultivation: Effects on the concentrations of polyacetylenes and sugars-Reference-Cited by-同舟云学术

Different types of organic pop-up fertilizers in carrot cultivation: Effects on the concentrations of polyacetylenes and sugars

Published:2018-01 Issue: Volume:230 Page:126-133
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Olsson Marie E.,Gustavsson Karl-Erik,Svensson Sven-Erik,Hansson David

Publisher

Elsevier BV

Subject

Horticulture

Reference35 articles.

1. Pop-up and/or Starter Fertilizers for Corn. Virginia Cooperative Extension;Alley,2010

2. Eating quality of carrots (Daucus carota L.) grown in one conventional and three organic cropping systems over three years;Bach;J. Agric. Food Chem.,2015

3. Organic and conventional food: a literature review of the economics of consumer perceptions and preferences;Bonti-Ankomah;Org. Agric. Centre Can.,2006

4. Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis;Christensen;J. Pharmac. Biomed. Anal.,2006

5. Determination of polyacetylenes in carrot roots (Daucus carota) by high-performance liquid chromatography coupled with diode array detection;Christensen;J. Sep. Sci.,2007

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3. Potential use of treated wastewater from a cattle operation in the fertigation of organic carrots;Revista Brasileira de Ciências Ambientais;2022

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