Growing conditions and preservatives affect longevity, soluble protein, H2O2 and MDA contents, activity of antioxidant enzymes and DNA degradation in cut lilacs-Reference-Cited by-同舟云学术

Growing conditions and preservatives affect longevity, soluble protein, H2O2 and MDA contents, activity of antioxidant enzymes and DNA degradation in cut lilacs

Published:2018-01 Issue: Volume:228 Page:122-131
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Jędrzejuk Agata,Rabiza-Świder Julita,Skutnik Ewa,Łukaszewska Aleksandra

Funder

Grant of Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

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