Pearl netting affects postharvest fruit quality in ‘Vergasa’ sweet pepper via light environment manipulation

Author:

Kong Yun,Avraham Lior,Perzelan Yaacov,Alkalai-Tuvia Sharon,Ratner Kira,Shahak Yosepha,Fallik Elazar

Publisher

Elsevier BV

Subject

Horticulture

Reference33 articles.

1. Physico-chemical characterization of ‘Zarco HS’ yellow bell pepper for different ripeness stages;Antoniali;Sci. Agric. (Piracicaba, Braz.),2007

2. Effects of harvest time and growth conditions on storage and post-storage quality of fresh peppers (Capsicum annuum L.);Banaras;Pak. J. Bot.,2005

3. Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress;Ben-Yehoshua;Plant Physiol.,1983

4. Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage;Bergquist;J. Agric. Food Chem.,2007

5. Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.);Díaz-Pérez;J. Sci. Food Agric.,2007

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