Using rootstock to increase watermelon fruit yield and quality at low potassium supply: A comprehensive analysis from agronomic, physiological and transcriptional perspective-Reference-Cited by-同舟云学术

Using rootstock to increase watermelon fruit yield and quality at low potassium supply: A comprehensive analysis from agronomic, physiological and transcriptional perspective

Published:2018-11 Issue: Volume:241 Page:144-151
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhong Yaqin,Chen Chen,Nawaz Muhammad Azher,Jiao Yanyan,Zheng Zhuhua,Shi Xianfeng,Xie Weiyan,Yu Yigeng,Guo Jia,Zhu Shunhua,Xie Min,Kong Qiusheng,Cheng Fei,Bie Zhilong,Huang Yuan^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

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3. MYB transcription factors that colour our fruit;Allan;Trends Plant Sci.,2008

4. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography;Bartolozzi;J. Chromatogr. A,1997

5. Improving agronomic water use efficiency in tomato by rootstock-mediated hormonal regulation of leaf biomass;Cantero-Navarro;Plant Sci.,2016

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5. Effects of Cucurbita, Lagenaria and Citrullus rootstocks on pollen and fruit characters, seed yield and quality of F1 hybrid watermelon;International Journal of Agriculture, Environment and Food Sciences;2022-12-22