Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage

Author:

Shi Fei,Zhou Xin,Zhou Qian,Tan Zhuo,Yao Miao-miao,Wei Bao-dong,Ji Shu-juan

Funder

the National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. Effect of pre-storage salicylic acid, calcium chloride and 2,4-dichlorophenoxyacetic acid dipping on chilling injury and quality of ‘Taify’ cactus pear fruit during cold storage;Al-Qurashi;Afr. J. Biotechnol.,2012

2. Genome-wide analysis of the bZIP transcription factors in cucumber;Baloglu;PLoS One,2014

3. Characterization of three homologous basic leucine zipper transcription factors (bZIP) of the ABI5 family during Arabidopsis thaliana embryo maturation;Bensmihen;J. Exp. Bot.,2005

4. The Effect of Abscisic Acid on Tomato Calcium Partitioning and Fruit Quality;Barickman,2014

5. Mutations in the Ca2þ/Hþ transporter CAX1 increase CBF/DREB1 expression and the cold-acclimation response in Arabidopsis;Catala;Plant. Cell.,2003

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