Gibberellic acid enhances postharvest toon sprout tolerance to chilling stress by increasing the antioxidant capacity during the short-term cold storage-Reference-Cited by-同舟云学术

Gibberellic acid enhances postharvest toon sprout tolerance to chilling stress by increasing the antioxidant capacity during the short-term cold storage

Published:2018-07 Issue: Volume:237 Page:184-191
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Hu Zhao,Weijian Lv,Yali Fan,Huiquan Li

Funder

Natural Science Foundation

Horizontal cooperation project

Scientific Research Innovation Team

Innovation Program for College Students

Natural Science Foundationof Fuyang Normal College

Publisher

Elsevier BV

Subject

Horticulture

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4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Fatty acid composition and antioxidantsystem in relation to susceptibility of loquat fruit to chilling injury;Cao;Food Chem.,2011

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