Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids ( Capsicum chinense Jacq.) under controlled environment-Reference-Cited by-同舟云学术

Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids ( Capsicum chinense Jacq.) under controlled environment

Published:2018-05 Issue: Volume:235 Page:334-339
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Jeeatid Nakarin,Suriharn Bhalang,Techawongstien Sungcom,Chanthai Saksit,Bosland Paul W.,Techawongstien Suchila

Funder

Thailand Research Fund (TRF)

National Science of Thailand and Development Association (NSTDA)

National Research University Project of Thailand

Office of the Higher Education Commission

Food and Functional Food Research Cluster of Khon Kaen University

Plant Breeding Research Center for Sustainable Agriculture, Khon Kaen University

New Mexico State University

Khon Kaen University (KKU)

Faculty of Agriculture KKU

Publisher

Elsevier BV

Subject

Horticulture

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2. Peppers: Vegetable and Spice Capsicums;Bosland,2012

3. Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography;Collins;HortScience,1995

4. Stability parameters for comparing varieties;Eberhart;Crop Sci.,1966

5. FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper;Erdost;J. Food Agric. Environ.,2006

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