Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan-Reference-Cited by-同舟云学术

Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

Published:2015-12 Issue: Volume:197 Page:555-563
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kumari Pushpa,Barman Kalyan,Patel V.B.,Siddiqui Mohammed Wasim,Kole Basudev

Funder

Bihar Agricultural University, Sabour, Bhagalpur, Bihar

Publisher

Elsevier BV

Subject

Horticulture

Reference59 articles.

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5. Flavonoid and chlorogenic acidconcentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage;Awad;Postharvest Biol. Technol.,2000

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