Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis

Author:

Nambi V.Eyarkai,Thangavel K.,Jesudas D.Manohar

Publisher

Elsevier BV

Subject

Horticulture

Reference29 articles.

1. Starch breakdown and changes in amylase activity during ripening of ethylene-and ethanol-treated bananas;Agravante;Acta Hortic.,1990

2. Anonymous. 2014. DGCIS annaul report. available at http://agriexchange.apeda.gov.in/indexp/reportlist.aspx

3. Changes in aromatic components of banana during ripening and air-drying;Boudhrioua;LWT-Food Sci. Technol.,2003

4. Influence of ripeness and air temperature on changes in banana texture during drying;Boudhrioua;J. Food Eng.,2002

5. Non destructive measurement of tomato quality by portable near infrared spectroscopy. [French]. Revue Suisse de Viticulture;Camps;Arboricult. et Horticult.,2010

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