Influence of date fruit biochemical characteristics on damage rates caused by the carob moth (Ectomyelois ceratoniae) in Saharan oases of Algeria

Author:

Idder Mohamed Azzedine,Ighili Hakima,Mitiche Bahia,Chenchouni Haroun

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

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3. The fruit of the date palm: its possible use as the best food for the future?;Al-Shahib;Int. J. Food Sci. Nutr.,2003

4. Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages;Amira;Food Chem.,2011

5. Manuel d’Analyses Biochimiques;Audigie,1980

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