Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit-Reference-Cited by-同舟云学术

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Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit

Published:2015-06 Issue: Volume:188 Page:115-121
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Kaituo,Cao Shifeng,Di Yaqiong,Liao Yunxia,Zheng Yonghua

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Public Interest of China

Publisher

Elsevier BV

Subject

Horticulture

Reference33 articles.

1. Preparation and purification of glucanase and chitinase from bean leaves;Abeles;Plant Physiol.,1971

2. Code of Federal Regulations, Food and Drugs Parts 170–199;Anonymous,1993

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle-dye binding;Bradford;Anal. Biochem.,1976

4. Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms;Cao;Postharvest Biol. Technol.,2008

5. Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest;Cao;Food Chem.,2010

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1. Extracellular self-DNA as a DAMP signal for induced systemic resistance to anthracnose rot in postharvest loquat fruit via EjRAV2-EjERF39 module;Postharvest Biology and Technology;2024-10

2. Potentiation effect of the AI-2 signaling molecule on postharvest disease control of pear and loquat by Bacillus amyloliquefaciens and its mechanism;Food Chemistry;2024-05

3. Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta);Scientia Horticulturae;2024-03

4. Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging;Journal of Food Process Engineering;2023-12-12

5. Advances in gas fumigation technologies for postharvest fruit preservation;Critical Reviews in Food Science and Nutrition;2023-04-19

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