Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. “Rojo Brillante” grafted on Diospyros lotus L.-Reference-Cited by-同舟云学术

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Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. “Rojo Brillante” grafted on Diospyros lotus L.

Published:2015-03 Issue: Volume:185 Page:129-138
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Visconti Fernando,de Paz José Miguel,Bonet Luis,Jordà Miquel,Quiñones Ana,Intrigliolo Diego S.

Funder

Instituto Valenciano de Investigaciones Agrarias

Cooperativa Agrícola Sant Bernat Coop.V

Denominació d’Origen Kaki Ribera del Xuquer

MINECO

Publisher

Elsevier BV

Subject

Horticulture

Reference44 articles.

1. Crop Evapotranspiration: Guidelines for Computing Crop Water Requirements;Allen,1998

2. Spersal 35 Soil Conditioner;Aquatrols Corp.,2014

3. Removing astringency by carbon dioxide and nitrogen enriched atmospheres in persimmon fruit cv. ‘Rojo Brillante’;Arnal;J. Food Sci.,2003

4. Roles of glycine betaine and proline in improving plant abiotic stress resistance;Ashraf;Environ. Exp. Bot.,2007

5. Rapid determination of free proline for water-stress studies;Bates;Plant Soil,1973

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