Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)
Author:
Funder
Junta de Andalucía
Publisher
Elsevier BV
Subject
Horticulture
Reference28 articles.
1. Texture;Abbott,2004
2. Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars;Amorós;Food Sci. Technol. Int.,2003
3. Flavor;Baldwin,2004
4. Physiological characterization of ‘Algeri’ loquat maturity: external color as harvest maturity index;Besada;Acta Hortic.,2011
5. Fruit growth of loquat;Blumenfeld;J. Am. Soc. Hortic. Sci.,1980
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