Author:
Ryu Jae-San,Kim Min Keun,Im Chak Han,Shin Pyung-Gyun
Reference40 articles.
1. Effect of fortification on physico-chemical and microbiological stability of whole wheat flour;Akhtar;Food Chem.,2008
2. Use of commercial moisture absorbers to increase the shelf life of fresh mushrooms;Anantheswaran;Mushroom News,1996
3. AOAC, 2000. Official Methods of Analysis of the Association of Official Analytical Chemists. In: W. Horwitz (Ed.). Gaithersburg, MD, USA.
4. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere;Ares;Postharvest Biol. Technol.,2006
5. Correlation between chitin distribution and cell wall morphology in the mycorrhizal fungus Glomus versiforme;Bonfante-Fasolo;Mycol. Res.,1990
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献