Contribution of anthocyanin–flavone copigmentation to grayed violet flower color of Dutch iris cultivar ‘Tiger's Eye’ under the presence of carotenoids-Reference-Cited by-同舟云学术

Contribution of anthocyanin–flavone copigmentation to grayed violet flower color of Dutch iris cultivar ‘Tiger's Eye’ under the presence of carotenoids

Published:2015-04 Issue: Volume:186 Page:201-206
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Mizuno Takayuki,Uehara Ayumi,Mizuta Daiki,Yabuya Tsutomu,Iwashina Tsukasa

Publisher

Elsevier BV

Subject

Horticulture

Reference26 articles.

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3. Endogenous post-transcriptional gene silencing of flavone synthase resulting in high accumulation of anthocyanins in black dahlia cultivars;Deguchi;Planta,2013

4. Colour effects of co-pigmentation of anthocyanins revisited-1. A colorimetric definition using the CIELAB scale;Gonnet;Food Chem.,1998

5. PMR spectra of natural acylated anthocyanins determination of stereostructure of awobanin, shisonin and violanin;Goto;Tetrahedron Lett.,1978

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