Effects of cold shock intensity on physiological activity of harvested cucumbers during storage-Reference-Cited by-同舟云学术

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Effects of cold shock intensity on physiological activity of harvested cucumbers during storage

Published:2015-12 Issue: Volume:197 Page:420-427
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chen Aiqiang,Yang Zhao,Zhang Na,Zhao Songsong,Chen Mingfeng

Funder

National Natural Science Foundation of China

Research Fund for the Doctoral Program of Higher Education of China

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

1. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv Ambrunés;Alique;Postharvest Biol. Technol.,2005

2. Electrolyte leakage and lipid degradation account for cold sensitivity in leaves of Coffea sp. plants;Campos;J. Plant Physiol.,2003

3. Experiment Guidance of Postharvest Physiology and Biochemistry of Fruits and Vegetables;Cao,2007

4. Differential response of zucchini varieties to low storage temperature;Carvajal;Sci. Hortic.,2011

5. Heat transfer characteristics of cucumbers during blanching;Fasina;J. Food Eng.,2001

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2. Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism;Journal of the Science of Food and Agriculture;2024-08-08

3. Post-harvest cold shock treatment enhanced antioxidant capacity to reduce chilling injury and improves the shelf life of guava (Psidium guajava L.);Frontiers in Sustainable Food Systems;2024-02-05

4. Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism;Postharvest Biology and Technology;2023-10

5. Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach;Journal of Food Measurement and Characterization;2023-09-13

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