Author:
Vyas Pinal B.,Rao T.V. Ramana,Thakkar V.R.
Reference45 articles.
1. AOAC (Association of Official Analytical Chemists), Official Methods of Analysis, 16th ed, Virginia, USA, 1994.
2. Changes in the pectinesterase, poly-galacturonase and cellulase activity during mango fruit ripening;Abu-Sarra;J. Hortic. Sci.,1992
3. The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit;Bal;Bulg. J. Agric. Sci.,2010
4. Effect of temperature on ripening and postharvest life of fruit of atemoya (Annona cherimola Mill. X A. squamosa L.) cv. ‘African Pride’;Batten;Sci. Hortic.,1990
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献