Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance

Author:

Rallo PilarORCID,Trentacoste Eduardo,Rodríguez-Gutiérrez Guillermo,Jiménez María Rocío,Casanova Laura,Suárez María Paz,Morales-Sillero Ana

Publisher

Elsevier BV

Subject

Horticulture

Reference39 articles.

1. Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives;Accardi;Immun. Ageing,2016

2. Barranco, D., Rallo, L., Trujillo, I., 2005. Elaiografía Hispánica. In: Rallo L, BarrancoD, Caballero JM et al. (eds) Variedades de olivo en España. Junta de Andalucía, MAPA, Ediciones Mundi-Prensa, Madrid, pp 80–231.

3. Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars;Bartolini;Plant Biosyst.,2014

4. An analysis of transformations;Box;J. R. Stat. Soc. Ser. B Methodol.,1964

5. Olive crown porosity measurement based on radiation transmittance: an assessment of pruning effect;Castillo-Ruiz;Sensors,2016

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