Author:
Wang Naiyu,Sun Yuchen,Lian Rong,Guo Zhixiong,Yu Yuan,Pan Tengfei,She Wenqin
Reference49 articles.
1. Influence of bagging on the development and quality of fruits;Ali;Plants,2021
2. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;CRIT REV FOOD SCI,2010
3. An apple (Malus domestica) AP2/ERF transcription factor modulates carotenoid accumulation;Dang;Hort. Res.,2021
4. AP2/EREBP transcription factors are part of gene regulatory networks and integrate metabolic, hormonal and environmental signals in stress acclimation and retrograde signalling;Dietz;Protoplasma,2010
5. Transcriptome and metabolomics analysis revealed that CmWRKY49 regulating CmPSY1 promotes β-carotene accumulation in orange fleshed oriental melon;Duan;Hortic. Plant J.,2022
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献