Quality and physiological evaluation of tomato subjected to different supplemental lighting systems-Reference-Cited by-同舟云学术

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Quality and physiological evaluation of tomato subjected to different supplemental lighting systems

Published:2024-01 Issue: Volume:323 Page:112469
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ali Awais^ORCID,Cavallaro Viviana^ORCID,Santoro Piero,Mori Jacopo,Ferrante Antonio,Cocetta Giacomo

Publisher

Elsevier BV

Subject

Horticulture

Reference66 articles.

1. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: a review;Ali;Foods,2020

2. Changes in greenhouse grown tomatoes metabolite content depending on supplemental light quality;Alsina;Front. Nutr.,2022

3. Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly;Amoozgar;Photosynthetica,2017

4. Sugar and organic acid content is dependent on tomato (Solanum Lycoperiscum L.) peel color;Anđelini;Horticulturae,2023

5. Nitrate accumulation in plants, factors affecting the process, and human health implications. A review;Anjana;Agron. Sustain. Dev.,2007

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the pre-harvest factors that influence on the postharvest quality attributes of Tomatoes (Lycopersicon esculentum Mill.): A systematic review;Scientia Horticulturae;2024-11

2. Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review;Agriculture;2024-08-09

3. Does the Daily Light Integral Influence the Sowing Density of Tomato Plug Seedlings in a Controlled Environment?;Horticulturae;2024-07-11

4. Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.);Scientifica;2024-01

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