D-cysteine desulfhydrase silence influences the level of sugar, organic acid, carotenoids, and polyphenols in tomato fruit-Reference-Cited by-同舟云学术

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D-cysteine desulfhydrase silence influences the level of sugar, organic acid, carotenoids, and polyphenols in tomato fruit

Published:2023-11 Issue: Volume:321 Page:112356
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Huang Dengjing,Yun Fahong,Zhang Yanqin,Man Xiaoling,Wang Chunlei,Liao Weibiao^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference70 articles.

1. Effect of different plastic packaging on postharvest quality of tomato (Lycopersicon esculentum Mill.);Adhikaria;Trop. Agroecosyst.,2020

2. Delaying broccoli floret yellowing by phytosulfokine α application during cold storage;Aghdam;Front. Nutr.,2021

3. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation;Aghdam;Sci. Hortic.,2018

4. Quantification of sugars and organic acids in tomato fruits;Agius;MethodsX,2018

5. Hydrogen sulfide mitigates chilling injury of postharvest banana fruits by regulating γ-aminobutyric acid shunt pathway and ascorbate–glutathione cycle;Ali;Front. Plant Sci.,2022

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1. Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family;Scientia Horticulturae;2024-11

2. Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation;Gels;2024-08-24

3. Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato;Postharvest Biology and Technology;2024-07

4. Silencing Sly-miR167a delayed preharvest ripening of tomato fruit;Postharvest Biology and Technology;2024-05

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