Changes in carbohydrate contents in shoot tips, leaves and roots of strawberry (Fragaria×ananassa Duch.) during flower-bud differentiation

Author:

Eshghi Saeid,Tafazoli Enayatollah,Dokhani Shahram,Rahemi Majid,Emam Yahya

Publisher

Elsevier BV

Subject

Horticulture

Reference28 articles.

1. Physiological analysis of the floral transition;Bernier,1998

2. Physiological signals that induce flowering;Bernier;The Plant Cell,1993

3. The factors controlling floral evocation: an overview;Bernier,1984

4. Elevation in the sucrose content of the shoot apical meristem of Sinapis alba at floral evocation;Bodson;Plant Physiol.,1985

5. Changes in the carbohydrate content of the leaf and the apical bud of Sinapis during transition to flowering;Bodson;Planta,1977

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