Effect of plant density on growth, yield and essential oil characteristics of Iranian Tarragon (Artemisia dracunculus L.) landraces
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference27 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007
2. Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying;Arabhosseini;J. Sci. Food Agric.,2006
3. Morphological analysis of plant density effects on early leaf area growth in maize;Bos;NJAS-Wageningen J. Life Sci.,2000
4. Characterization of a landrace collection for Tomàtiga de Ramellet (Solanum lycopersicum L.) from the Balearic Islands;Bota;Genet. Resour. Crop Evol.,2014
5. Chemical composition of capillene chemotype of Artemisia dracunculus L. from North-West Himalaya, India;Chauhan;Ind. Crops Prod.,2010
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