Identification of dominant fungal contamination of walnut in Northwestern China and effects of storage conditions on walnut kernels-Reference-Cited by-同舟云学术

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Identification of dominant fungal contamination of walnut in Northwestern China and effects of storage conditions on walnut kernels

Published:2020-04 Issue: Volume:264 Page:109141
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wei L.^ORCID,Fu H.,Lin M.,Dang H.,Zhao Y.,Xu Y.,Zhang B.

Funder

Fundamental Research Funds for the Central Universities

Key laboratory of Se-enriched Products Development and Quality Control

Ministry of Agriculture/National-Local Joint Engineering Laboratory of Se-enriched Food development

Key R&D Program Projects in Shaanxi Province

Key industry innovation chain project of Shaanxi Province

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

1. Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.);Al-Bachir;J. Stored Prod. Res.,2004

2. Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate;Arsa;J. Sci. Food Agric.,2018

3. Fungal contamination and Fusarium mycotoxins in cereals grown in different tillage systems;Baliukonienė;J. Anim. Sci.,2011

4. Inactivation of food spoilage fungi by ultra violet (UVC) irradiation;Begum;Int. J. Food Microbiol.,2009

5. Thermotolerance and virulence of Aspergillus fumigatus: role of the fungal nucleolus;Bhabhra;Med. Mycol.,2005

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