AVG and GA3 prevent preharvest fruit drop and enhance postharvest quality of 'BRS 189' cashew-Reference-Cited by-同舟云学术

AVG and GA3 prevent preharvest fruit drop and enhance postharvest quality of 'BRS 189' cashew

Published:2019-11 Issue: Volume:257 Page:108771
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Souza Kellina O.,Silveira Amanda G.,Lopes Monica M.A.^ORCID,Moura Carlos F.H.,Silva Ebenezer O.^ORCID,Fernando Ayala-Zavala J.^ORCID,Soares Lucilene S.P.,Miranda Maria Raquel A.^ORCID

Funder

mbrapa Agroindústria Tropical, Brazil

nstituto Nacional de Ciência e Tecnologia de Frutos Tropicais (INCT/CNPq), Brazil

oordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brazil

undação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico (FUNCAP), Brazil

Publisher

Elsevier BV

Subject

Horticulture

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3. A review of apple preharvest fruit drop and practices for horticultural management;Arseneault;Sci. Hortic.,2016

4. AVG, NAA, boron, and magnesium influence preharvest fruit drop and fruit quality of ‘Honeycrisp’ apples;Arseneault;Can. J. Plant Sci.,2018

5. Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS;Bataglion;Food Chem.,2015

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