Heavy metal contents in green spears of asparagus (Asparagus officinalis L.) grown in Southern Italy: Variability among farms, genotypes and effect of soil mycorrhizal inoculation

Author:

Conversa GiuliaORCID,Miedico Oto,Chiaravalle A. Eugenio,Elia Antonio

Publisher

Elsevier BV

Subject

Horticulture

Reference95 articles.

1. Trace elements in the terrestrial environments;Adriano,2001

2. Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables;Alexander;Environ. Pollut.,2006

3. Crop Evapotranspiration - Guidelines for Computing Crop Water Requirements - FAO Irrigation and Drainage Paper 56;Allen,1998

4. Nutritional changes in the essential trace elements content of asparagus during industrial processing;Amaro López;Food Res. Int.,1999

5. Study of chromium and nickel content in white asparagus (Asparagus officinalis L.);Amaro López;Nahrung,1997

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