Variation in morphological and physiological root traits and organic acid exudation of three sweet potato (Ipomoea batatas) cultivars under seven phosphorus levels

Author:

Minemba David,Gleeson Deirdre B.,Veneklaas Erik,Ryan Megan H.

Funder

Australian Education International, Australian Government

Australian Research Council

Publisher

Elsevier BV

Subject

Horticulture

Reference88 articles.

1. The Taxonomy, Evolution and Genetic Diversity of Sweet Potatoes and Related Wild Species. Exploration, Maintenance, and Utilization of Sweetpotato Genetic Resources;Austin,1988

2. Role of manures and crop residue in alleviating soil fertility constraints to crop production: with special reference to the Sahelian and Sudanian zones of West Africa;Bationo;Fertil. Res.,1991

3. Sweet potato in Papua New Guinea;Bourke;Sweet Potato, Proceedings of the 1st International Symposium,1982

4. Food and Agriculture in PNG;Bourke,2009

5. An improved reversed-phase liquid chromatographic method for the analysis of low-molecular mass organic acids in plant root exudates;Cawthray;J. Chromatogr. A,2003

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