Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

Author:

Tan Xue Yi,Misran AzizahORCID,Cheong Kok Whye,Daim Leona Daniela Jeffery,Ding Phebe,Pak Dek Mohd. Sabri

Funder

Fundamental Research Grant Scheme (FRGS) awarded by the Ministry of Education, Malaysia and Putra Grant – Putra Graduate Initiative

Graduate Research Fellowship (GRF) awarded by Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

1. The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit;Ampomah-Dwamena;J. Exp. Bot.,2009

2. Influence of ethylene on carotenoid biosynthesis during papaya postharvest ripening;Barreto;J. Food Compos. Anal.,2011

3. Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia;Belgis;Int. Food Res. J.,2016

4. Postharvest physiology of durian pulp and husk;Booncherm;Kasetsart Journal (Natural Science Supplement),1991

5. Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition;Brat;Fruits,2004

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