Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality-Reference-Cited by-同舟云学术

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Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality

Published:2020-01 Issue: Volume:260 Page:108867
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Du Meijun^ORCID,Jia Xiaoyu,Li Jiangkuo,Li Xihong^ORCID,Jiang Jianan,Li Haideng,Zheng Yanli,Liu Zhenyuan,Zhang Xiantao,Fan Jiangming

Funder

National Key Research and Development Program of China

Tianjin Science and Technology Plan Project

Tianjin Food Cold Chain Logistics Engineering Technology Center Construction Project

Publisher

Elsevier BV

Subject

Horticulture

Reference52 articles.

1. Impact of high‐dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tanger‐ine fruit;Boonkorn;Postharvest Biol. Technol.,2012

2. Antimicrobial ε-Poly-L-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae;Bo;Food Contr.,2016

3. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage;Cai;Postharvest Biol. Technol.,2018

4. Induction of H2O2 -metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit;Chan;Postharvest Biol. Technol.,2006

5. Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests;Chawengkijwanich;Int. J. Food Microbiol.,2008

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