Effects of quince pollen pollination on fruit qualities and phenolic substance contents of apples-Reference-Cited by-同舟云学术

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Effects of quince pollen pollination on fruit qualities and phenolic substance contents of apples

Published:2019-10 Issue: Volume:256 Page:108628
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhang ManMan,Wang ZengHui,Mao YunFei,Hu YanLi,Yang Lu,Wang YunYun,Zhang LuLu,Shen Xiang

Funder

Fruit Innovation Team of Modern Agricultural Industry Technology System in Shandong Province, China

Key Technology Research and Development Program of Shandong, China

National Science and Technology Infrastructure Program, China

Earmarked Fund for Modern Agro-industry Technology Research System of China

Publisher

Elsevier BV

Subject

Horticulture

Reference46 articles.

1. Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of ‘Fuji’ apple;Altisent;J. Agric. Food Chem.,2009

2. Quince seed hydrogel (glucuronoxylan): evaluation of stimuli responsive sustained release oral drug delivery system and biomedical properties;Ashraf;J. Drug Deliv. Sci. Technol.,2018

3. The functional significance of syncarpy;Carr;Phytomorphology,1961

4. Influence of pollen variety on raspberry (Rubus idaeus L.);Colbert;Dev. J. Hered.,1990

5. Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design;Daneshvand;J. Chromatogr. A,2012

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