Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards-Reference-Cited by-同舟云学术

Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards

Published:2020-03 Issue: Volume:263 Page:109045
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Famiani Franco,Farinelli Daniela^ORCID,Urbani Stefania,Al Hariri Raeed,Paoletti Andrea,Rosati Adolfo^ORCID,Esposto Sonia,Selvaggini Roberto,Taticchi Agnese,Servili Maurizio

Funder

“Dipartimento di Scienze Agrarie, Alimentari e Ambientali dell’Università degli Studi di Perugia”

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

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2. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality;Angerosa;J. Chromatogr. A,2004

3. Mechanical harvesting in traditional olive orchards: oli-picker case study;Bernardi;Agron. Res.,2016

4. Harvesting system sustainability in Mediterranean olive cultivation;Bernardi;Sci. Total Environ.,2018

5. The compounds responsible for the sensory profile in monovarietal virgin olive oils;Campestre;Molecules,2017

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