Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin

Author:

Goicoechea N,Aguirreolea J,Garcı́a-Mina J.M

Publisher

Elsevier BV

Subject

Horticulture

Reference33 articles.

1. Agrios, G.N. (Ed.), 1997. Induced biochemical defences. In: Plant Pathology, 4th ed. Academic Press, London, pp. 100–112.

2. Allen, S.E., Grimmshaw, H.M., Parkinson, J.A., Quarmby, C., Roberts, J.P., 1976. Methods in plant ecology. In: Chapman, S.B. (Ed.), Chemical Analysis. Blackwell Scientific Publications, Oxford, pp. 411–466.

3. Efecto de un sistema orgánico de origen natural sobre el desarrollo de plantas de pimiento afectadas por Verticillium dahliae;Cenoz;Phytoma,1997

4. High performance liquid chromatography of water-soluble phenolics in leaf litter of three Eucalyptus hybrids (Congo);Chapuis-Lardy;Plant Sci.,2002

5. Garcı́a-Mina, J.M., Jordana, R., Hernández, M.A., 1993. Organic amendment of natural origin capable of protecting seedlings from the aggression of pathogens and of stimulating plant growth. European Patent Publ. No. 0609168 B.

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