Author:
Martin A.J.P.,Synge R.L.M.
Reference871 articles.
1. Partial Hydrolysis Products Derived from Proteins and their Significance for Protein Structure.
2. The History of the Discovery of the Amino Acids.
3. The Biochemistry of the Amino Acids;Mitchell,1932
4. The Amino Acid Composition of Proteins and Foods; Analytical Methods and Results;Block,1945
5. Chemistry of ths Amino Acids and Proteins;Dunn,1938
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献