Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience-Reference-Cited by-同舟云学术

Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience

Published:2021-10 Issue: Volume:45 Page:351-355
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Fiorindi C.,Campani F.,Rasero L.,Campani C.,Livi L.,Giovannoni L.,Amato C.,Giudici F.,Bartoloni A.,Fattirolli F.,Lavorini F.,Olivotto I.,Nannoni A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference21 articles.

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2. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China;Huang;Lancet,2020

3. World Health Organization. Malnutrition. https://www.who.int/news-room/factsheets/detail/malnutrition. Accessed April 27, 2020.

4. Malnutrition in the elderly: a narrative review;Agarwal;Maturitas,2013

5. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019

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